Skip to Content
Saltwater Seafoods
Shop All
Seafood Boil & Platters
Seafood Boil
Platters
Fish
Fresh Catch
Salmon
Sashimi
Crays & Crabs
Crabs
Crayfish
Kina, Oysters & Paua
Kina
Oysters
Paua
Other Seafood
Clams
Fremantle Octopus
Frozen
Mussels
Octopus & Squid
Prawns
Scallops
Smoked
Whitebait
Muttonbird
Pantry
Gift Vouchers
Delivery
Login Account
0
0
Saltwater Seafoods
Shop All
Seafood Boil & Platters
Seafood Boil
Platters
Fish
Fresh Catch
Salmon
Sashimi
Crays & Crabs
Crabs
Crayfish
Kina, Oysters & Paua
Kina
Oysters
Paua
Other Seafood
Clams
Fremantle Octopus
Frozen
Mussels
Octopus & Squid
Prawns
Scallops
Smoked
Whitebait
Muttonbird
Pantry
Gift Vouchers
Delivery
Login Account
0
0
Shop All
Folder: Seafood Boil & Platters
Back
Seafood Boil
Platters
Folder: Fish
Back
Fresh Catch
Salmon
Sashimi
Folder: Crays & Crabs
Back
Crabs
Crayfish
Folder: Kina, Oysters & Paua
Back
Kina
Oysters
Paua
Folder: Other Seafood
Back
Clams
Fremantle Octopus
Frozen
Mussels
Octopus & Squid
Prawns
Scallops
Smoked
Whitebait
Muttonbird
Pantry
Gift Vouchers
Delivery
Login Account
Shop Fresh Yellowfin Tuna
yellowfin-tuna-steaks.jpg Image 1 of
yellowfin-tuna-steaks.jpg
yellowfin-tuna-steaks.jpg

Fresh Yellowfin Tuna

from NZ$17.50
Back Soon

Yellowfin is a favourite fish of many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi.

Yellowfin forms the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.

Tunas have firm, thick fillets and make succulent meat substitutes. Cutlets and steaks can be cooked by grilling, barbecuing, baking, smoking, poaching or marinating. Grilled or barbecued, tunas are best seared and left rare centrally. Highlight with intense flavours such as charred capsicum, eggplant, balsamic vinegar and olive oil dressings on a bed of bitter greens and aioli, roasted garlic, and Japanese wasabi, soy and pickled ginger. Alternatively, prepare a baked dinner of tuna, with a herbed crust to seal in the flavour and prevent it drying out.

Yellowfin is caught in deeper, cooler water, has a higher fat content and longer shelf life than other tunas. The flesh of Yellowfin Tuna is deep red.

Fresh Chilled | Loins or Steaks | 500g, 1KG

Size:
Cut:
Get notified by email when this product is in stock.
Get notified by email when this product is in stock.
Get notified by email when this product is in stock.
Get notified by email when this product is in stock.
Add To Cart

Yellowfin is a favourite fish of many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi.

Yellowfin forms the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.

Tunas have firm, thick fillets and make succulent meat substitutes. Cutlets and steaks can be cooked by grilling, barbecuing, baking, smoking, poaching or marinating. Grilled or barbecued, tunas are best seared and left rare centrally. Highlight with intense flavours such as charred capsicum, eggplant, balsamic vinegar and olive oil dressings on a bed of bitter greens and aioli, roasted garlic, and Japanese wasabi, soy and pickled ginger. Alternatively, prepare a baked dinner of tuna, with a herbed crust to seal in the flavour and prevent it drying out.

Yellowfin is caught in deeper, cooler water, has a higher fat content and longer shelf life than other tunas. The flesh of Yellowfin Tuna is deep red.

Fresh Chilled | Loins or Steaks | 500g, 1KG

Yellowfin is a favourite fish of many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi.

Yellowfin forms the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.

Tunas have firm, thick fillets and make succulent meat substitutes. Cutlets and steaks can be cooked by grilling, barbecuing, baking, smoking, poaching or marinating. Grilled or barbecued, tunas are best seared and left rare centrally. Highlight with intense flavours such as charred capsicum, eggplant, balsamic vinegar and olive oil dressings on a bed of bitter greens and aioli, roasted garlic, and Japanese wasabi, soy and pickled ginger. Alternatively, prepare a baked dinner of tuna, with a herbed crust to seal in the flavour and prevent it drying out.

Yellowfin is caught in deeper, cooler water, has a higher fat content and longer shelf life than other tunas. The flesh of Yellowfin Tuna is deep red.

Fresh Chilled | Loins or Steaks | 500g, 1KG

You Might Also Like

Skate Wings (Skin-Off) 1KG
Skate Wings (Skin-Off) 1KG
NZ$6.90
Back Soon
Gemfish Fillets
Gemfish Fillets
from NZ$13.50
Back Soon
Snapper Fillets
Snapper Fillets
from NZ$25.00
Tarakihi Fillets
Tarakihi Fillets
from NZ$20.00
Albacore Tuna Loins (Fresh)
Albacore Tuna Loins (Fresh)
from NZ$13.50

Saltwater Seafoods

Visit us:
1005 Karamu Road North, Mayfair
Hastings 4122, New Zealand
Open 9am - 5.30pm

Call us:
(06) 870 6334

hello@saltwaterseafoods.co.nz
(06) 870 6334

About
Contact
FAQS + Delivery

Shop
Job Vacancies
Wholesale Inquiry
Newsletter
Facebook & Instagram

Shipping & Terms
Refund Policy

Subscribe

Sign up to receive news and updates.

Thank you!