A unique New Zealand delicacy from our freshwater rivers. This eel is expertly prepared — headed, gutted and butterfly cut — making it easy to cook and serve. Eel has a rich, naturally oily flesh that becomes tender and flavourful when grilled, roasted or cooked on the BBQ. Delicious simply seasoned and served with fresh herbs, lemon or a light glaze.
Headed, gutted & split | $29.90 for 400-500g
A unique New Zealand delicacy from our freshwater rivers. This eel is expertly prepared — headed, gutted and butterfly cut — making it easy to cook and serve. Eel has a rich, naturally oily flesh that becomes tender and flavourful when grilled, roasted or cooked on the BBQ. Delicious simply seasoned and served with fresh herbs, lemon or a light glaze.
Headed, gutted & split | $29.90 for 400-500g
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