Meaty yellowfin tuna preserved in in olive oil. Lean and fleshy with a light sweet finish. Perfect for pasta, pizza, mayonnaises, sauces, sandwiches.
A must try on freshly baked sourdough with a sprinkle of sea salt flakes.
Founded in 1913 by Giacinto Callipo, Callipo remains a family run company with a passion for Mediterranean tuna.
Non Chilled | 200g
Meaty yellowfin tuna preserved in in olive oil. Lean and fleshy with a light sweet finish. Perfect for pasta, pizza, mayonnaises, sauces, sandwiches.
A must try on freshly baked sourdough with a sprinkle of sea salt flakes.
Founded in 1913 by Giacinto Callipo, Callipo remains a family run company with a passion for Mediterranean tuna.
Non Chilled | 200g
