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Whole Frozen Cuttlefish, versatile and used in various global cuisines. Great for grilling, frying, and as an ingredient in stews, pasta dishes, and paella, often appreciated for its mild, sweet flavour and tender texture
Boil Cuttlefish for approximately 3-4 minutes. After boiling, cuttlefish should be immediately cooled in water then sliced into rings, strips, or scored in a criss-cross pattern for tender, fast-cooking results. It is best prepared by high-heat methods like pan-frying with garlic and lemon, grilling on a barbecue, or tossing into stir-fries for 1-2 minutes
Frozen | 500g
Whole Frozen Cuttlefish, versatile and used in various global cuisines. Great for grilling, frying, and as an ingredient in stews, pasta dishes, and paella, often appreciated for its mild, sweet flavour and tender texture
Boil Cuttlefish for approximately 3-4 minutes. After boiling, cuttlefish should be immediately cooled in water then sliced into rings, strips, or scored in a criss-cross pattern for tender, fast-cooking results. It is best prepared by high-heat methods like pan-frying with garlic and lemon, grilling on a barbecue, or tossing into stir-fries for 1-2 minutes
Frozen | 500g
