Smoked Moki
Try our House Smoked Moki! We hot smoke our own fish in small batches using a family recipe and technique that has been passed down for generations, something our shop customers have been loving!
Each fillet takes on a beautiful, natural woody flavour. Try some today.
Fresh Cooked | Sold in 250g and 500g lots containing 1 or multiple portions
*This smoked fish is prepared as Skin-On, Scales-On, Bone-In. Bones and Scales can be expected to be present
Try our House Smoked Moki! We hot smoke our own fish in small batches using a family recipe and technique that has been passed down for generations, something our shop customers have been loving!
Each fillet takes on a beautiful, natural woody flavour. Try some today.
Fresh Cooked | Sold in 250g and 500g lots containing 1 or multiple portions
*This smoked fish is prepared as Skin-On, Scales-On, Bone-In. Bones and Scales can be expected to be present
Try our House Smoked Moki! We hot smoke our own fish in small batches using a family recipe and technique that has been passed down for generations, something our shop customers have been loving!
Each fillet takes on a beautiful, natural woody flavour. Try some today.
Fresh Cooked | Sold in 250g and 500g lots containing 1 or multiple portions
*This smoked fish is prepared as Skin-On, Scales-On, Bone-In. Bones and Scales can be expected to be present
